Asimple an approach with one untraditional ratio of water-to-rice along with a fewhelpful hintsensures fluffy, perfect cooked rice every time.

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The basics deserve to be yes, really helpful.

Case in point: too many of human being have asked me exactly how to prepare great rice. An economically pantry staple, rice befuddles numerous of us, as it regularly turns out gummy and also sticky as soon as it should be light and also fluffy.

Usually, every it bring away is a little an approach tweaking to end up v the perfect pot of rice, even if it is short, medium or lengthy grain.

I have been an interpretation to offer a “Rice 101” because that a while now, kind of choose the version I have done for quinoa and millet.

Everyonein my family adores a heaping plateful that rice, ideally with a tiny soy sauce sprinkled ~ above top. In fact, my husband considers this the perfect lunch. So an easy but therefore good.

After a virulent stomach virus freshly passed v our family, I had no factor not to lastly share my simple how-to. ~ all, the boys barely ate a thing for three complete days and, once they were finally ready to consume something solid, rice was the only thing that appealed.

So, even if it is you are cooking rice as one of the BRAT sickness staples (I recently had to explain this to mine brother-BRAT is one acronym because that bananas, rice, applesauce, and toast-all of which are straightforward on the GI tract), or simply want a perfectly all set side food or basic for her favorite Chinese, Mexican, Thai, or Indian meal, the following an approach should set you top top the route to perfectly prepared grains every single time.

I’ve tested the procedure of cooking rice seemingly many numbers the ways, and also my finest tips room summed increase below. However first…

Which rice works with this recipe?

Long serial white riceMedium grain white riceWhite basmati rice (small time adjustment included)

How carry out I do perfect rice?

Perhaps most importantly, measure the rice and water accurately and also use a timer. Precision is the ultimate vital to success, and also once you find the perfect formula, you have the right to replicate the every single time. (See photo below for amazing quandary.)Note that this rice will certainly be completely cooked come the al dente stage. If you favor softer rice, add second 2 tablespoons the water in ~ the start.Use a pot with a tight-fitting lid. This will certainly ensure the all the moisture essential to hydrate the rice stays in the pot.Make sure your pot is big enough. Rice expands as that cooks, and also it will cook far better if that has adequate space. A 2-quart saucepan is what I frequently use because that 1 cup the rice. If cooking an ext than 1 cup that rice at a time, you will have the many success through a pot the is 4-5 time the water level in ~ the start.“Starve the grain.” The usual ratio we see for cooking rice is 1 cup rice to 2 cup water. I uncover a proportion of 1 cup rice to 1½ cup water (1¾ cup water because that brown rice) leader to a much better result.Do I have to rinse rice? The quick answer is “no.” much more on that later.Add the rice along with the water, not to currently boiling water. The previous will allow for a slow, also absorption when the latter will cook the exterior layer of the rice too quickly.
Once the water comes to a boil (over medium high heat) and you sheathe the pot, turn the heat to low. because that the most even absorption, the water must be at a very gentle simmer.
Avoid removed the lid while the rice is cooking. If you don’t have a clean lid, you might peek during the last minute or two.
When the rice is done, eliminate the pot indigenous the heat, keep the lid on, and set your timer for 10 minutes. throughout this rest, the rice will certainly finish cooking as the remainingmoisture same distributes itself throughout the rice and essentially provides the exterior of the grains drier. Fluffing the rice prior to this time has elapsed may result in undercooked rice or rice the is stickier with an ext clumps.

These measure up cups highlight why weighing rice gives the many accuracy. Both are one cup measures and contain 180 grams (1 cup) of rice. However as you deserve to see, the brown rice involves the optimal of the cup if the white rice is just about at the ¾ mark. In various other words, sometimes the measuring cup aren’t accurate!

Does water seep the end from under the lid while cooking? A larger pot or a tighter-fitting lid is likely the solution. The ideal pot size is 4 come 5 times the water level at the start and also deeper quite than wider.

I’ve gone back and forth on this one end the years, and also I have resolved on “no.” if rinsing does eliminate excess starch, i m sorry in theory deserve to make the rice stickier, the following technique produces rice the outshines batches I’ve made through rinsed rice.
The exemption would it is in if you purchased rice from a mass bin. In this case, rinse the rice in a well mesh strainer and drain very well. This will certainly rinse off any dust or debris. Then, once measuring the water, usage 2 tablespoons much less to account for the humidity that remains on the rice.

How much rice have to I cook per person?

Measure a 4 minutes 1 cup that uncooked rice every person, or a half cup per human for more generous servings. One cup that uncooked rice will yield about three cup cooked.

How long will cook rice keep?

Cooked rice will keep well in the frozen fridge for numerous days, so you might prepare that in advancement and reheat or make extra for leftovers. Cooked and refrigerated rice is also perfect because that making fried rice.
Cooked and cooled rice may likewise be frozen for about three months. Beyond that lot of time, the grains may be contempt mushy when thawed.

How to make the most out the leftovers?

Rice is really absorbent, therefore leftover rice can come to be dry if it sit for numerous days in the refrigerator, even though that is fine to eat. Come refresh it, ns sprinkle leftovers lightly v water and then cover v a damp file towel when warming in the microwave. That way, some of the vapor permeates the rice and brings it back to life.

More rice advice & troubleshooting:

Is the water completely absorbed yet the rice still as well firm? There are several possibilities. First is measuring correctly. Even a lightly-rounded measure cup will cause too lot rice compared to water. If girlfriend don’t have actually a kitchen scale, shower the measure cup come make particular the rice is totally below the top edge the the cup. Second, walk you emergence while the rice to be cooking?Lifting the lid allows the vapor to escape which, in turn, have the right to interfere with proper cooking.Was few of the water no absorbed?Avoid remove the panfrom the stove before the fluid is totally absorbed (tilt saucepan come check). 13 minutes is the average time because that an typical stove, but if yours is weaker, it can take 15 come 17 minutes. In addition, nothing skip relaxing the rice because that 10 minute after cooking. Throughout this stage, any type of residual water will certainly be absorbed!When girlfriend fluff the rice, walk you notification that the bottom that the pan to be scorched? This deserve to mean two things. First, the heat could have been also high. Also, keep in mind that part burners are more powerful than others and also moving come a smaller sized burner might help. Second, the pot may be also large, and this will cause the liquid to evaporate too conveniently inside the pot, which will certainly lead to scorched rice.Do you end up with overflow mess on the stove?Make certain your saucepan is 4 come 5 times the water level and also that it has actually a hefty lid.Remember to let the rice rest, off theburnerand through the pot covered,for 10 minutes. This gives the rice time toabsorbthe heavy steam in the pot and finish cooking.Keep in mind the rice will certainly be a little sticky.While we don’t want our rice to it is in gluey, mushy, or otherwise overcooked, component of the natural appeal the rice is the hint that starchy stickiness. This method will result in grains the separate rather easily, yet it’s worth maintaining in mind. This is the nature of rice!

This pot of rice to be over halfway through cooking when I gotten rid of the lid. When the lid is removed, a good bit of moisture escapes in the kind of heavy steam and may result in inadequate water by the end of the food preparation time.

How execute I deal with overcooked or undercooked rice?

If her measuring cup the rice to be on the heavy side or water overflowed indigenous the pot many thanks to a loose-fitting lid, here are some solutions:

If her rice is as well hard and no water stays at the finish of the cooking time, add a ¼ cup of water and also return the rice to the stove. Chef on low, covered, because that 5 minutes and also then remainder for 10 minutes.If the finished rice is as well soft for your liking, girlfriend may have to grin and also bear the the an initial night (and then inspect the steps over or email me prior to the next time!). That said, if friend let the rice cool and also then refrigerate that overnight, girlfriend may very well discover that the day old rice is firmer and tastes fairly good. This is due to the fact that the rice naturally dries out over time.

What about Brown and also Sticky or sushi Rice?

Though I’ve had adjustments because that brown rice in the cooking recipes below, I favor a boiling an approach for the longer cooking grain. The easy, foolproof technique is defined in this short article for Best way to chef Brown Rice, and also the result grains will be lighter, fluffier, and also plumper as soon as prepared that way.

If you’d favor to make sticky or episode rice, i suggest complying with the an approach described in how to Make sushi Rice.

Although most instructions for food preparation rice use a ratio of one cup the rice to two cups that water, I prefer a tiny less liquid. “Starving” the grains, as I prefer to say, stays clear of gummy rice and also instead guarantee fluffy, different grains each and every time.
1 cup (180g) white rice (short, medium, or lengthy grain; see notes for brown rice and also white basmati rice)1½ cup (12 ounces) water (may instead of broth or stock)Optional: 1 teaspoon kosher salt, or to taste, and also 1 tablespoon butter (cut into small cubes or softened) or olive oil (these enhancements make level rice taste really great when served without other sauces)
Add the water, rice, and also optional salt come a big saucepan or pot v a tight-fitting lid, and set over medium high heat. When the water is bubbling gently however evenly and also the surface ar is a bit foamy, stir once to loosen, and also then revolve the warmth to low and cover through the lid.Cook on short for 13 minutes there is no stirring or removing the lid, after i beg your pardon time the water need to all be soaked up (tilt the pot to check) and the rice need to be tender.Remove the pot indigenous the heat, and also let sit, covered, for 10 minutes. Remove the lid, fluff through a fork, and also stir in optional butter or olive oil. Offer hot.

Cooked rice will store well in the refrigerator for number of days, therefore you can prepare the in breakthrough and reheat or do extra for leftovers. Cooked and refrigerated rice is additionally perfect for making fried rice. If leftover rice seems dry, sprinkle lightly v water prior to reheating and/or cover with a damp paper towel when warming in the microwave.

You may double the recipe, but I do find that the depth the rice is in the pot, the more complicated it is to cook perfectly.

For brown rice, increase the water to 1¾ cups and also cook because that 35 minutes. Follow the remainder of the recipe together written.For white basmati rice, follow the directions for consistent white rice (using the same 1½ cup of water) and cook the rice for 12 minutes.


For a flavor twisted on straightforward cooked rice, you may enjoy this cooking recipes forCilantro Lime Rice. It pairs well v a wide variety of cuisines, and if friend don’t gain the smell of cilantro or just don’t have any type of on hand, a an easy lime-infused variation is delicious together well.

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Jan Brestovansky respectable 18, 2021 at 12:50 pm

I tried your method of food preparation rice and it turn out perfect. If I desire to double the rice what need to I eat h for. Thank you.

Becky march 23, 2014 in ~ 8:22 am

Baking rice likewise yields good results. It takes a small longer, yet if I have the range on because that meal ready anyway, I constantly bake the rice, too. I think brown rice transforms out especially great this way. It’s also a nice method to prepare rice in large quantities.

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Violet march 21, 2014 at 12:16 pm

Cooked rice “freezes beautifully” (one the my favourite movie quotes), too. Ns live alone, for this reason I chef up a batch, part into small baggies when the rice cools off, freeze level (saves an are and thaws faster), and also I have rice accessible for several fast meals.

Ann in march 21, 2014 at 12:18 pm

Great point and tips, Violet. Say thanks to you because that taking the moment to point out this…and now I am wondering from i beg your pardon movie that quote came!

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