Every Christmas my in-laws roasted sausage cheddar biscuit balls made with cooked soil sausage. They put them in a bowl and leave them out on the table till they're every eaten, i m sorry takes around 3 - 4 days. They additionally send them to united state in the mail. They are delicious, but I have actually never heard of eat unrefrigerated soil sausage and I to be wary. Is this really a safe point to perform or have to they be preserved cold?


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